Coarse grain pancakes(za liang jian bing guo zi )

Coarse grain pancakes

Introduction:

"Among Tianjin's snacks, pancakes and fruits are the most famous. They can't be eaten in restaurants. Only when you go to the peddlers pushing cars can you taste the local snacks with rich Tianjin flavor culture. It's not too much to say that it's a citizen's snack. It's a must-have breakfast for thousands of Tianjin people every day. Although it's a common people's snack, it's also exquisite. Although pancake fruit comes from Tianjin, people in other places love it no less than Tianjin people. In the morning of Beijing, pancake stalls can be found everywhere. In the rush of people to work, the smell of pancake stalls has been smelled far away. Hungry people who rush to work can't help but swallow their saliva. Sometimes, there are several people waiting in the small pancake stalls. Because I like to eat, I specially observed the way of doing it. Maybe it's not very authentic. The first time I made it, the first piece of noodles was a little thicker, but later it was much better. Because it wasn't good, I killed it after I finished it. It tasted good. Ha ha ha, so don't be afraid of failure. If you do more, it will improve. If you have friends in Tianjin, please give me more advice. "

Production steps:

Step 1: weigh five kinds of coarse cereals.

Step 2: prepare other ingredients..

Step 3: first add a little salt to the five kinds of coarse cereals, and use water to synthesize flour paste.

Step 4: heat the pancake pan, pour in the flour paste, and wipe evenly with a spatula.

Step 5: knock an egg on the dough and wipe it with a spatula.

Step 6: turn over the egg after it's slightly shaped, apply a layer of sweet sauce with a brush, and then apply a layer of Laoganma Douban sauce.

Step 7: Sprinkle with chopped green onion and coriander, put the fried dough sticks aside and roll them up.

Materials required:

Soybean flour: 20g

Mung bean noodles: 20g

Buckwheat flour: 20g

Fine corn flour: 20g

Ordinary flour: 20g

Fried dough sticks: 1

Eggs: 2

Chopped scallion: right amount

Coriander powder: appropriate amount

Salt: right amount

Douchi sauce: right amount

Sweet sauce: right amount

Water: 150ml

Precautions: 1. Put a little less salt when mixing the batter, so that the spread of the batter will not be too bad, and the batter should not be too thin or too thick. 2. Make pancakes and fruits at home, and buy ready-made ones with fried dough sticks.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Za Liang Jian Bing Guo Zi