Crispy puff(nai su li pai bao )

Crispy puff

Introduction:

"[pastry granule paibao] there are always surprises when you make good use of butter. I don't know who first made this kind of attempt and made pastry granule. I think it must have brought a big surprise at the beginning. Snowflake like crisp, not only good-looking, but also delicious, the same or butter flour and powdered sugar, the effect is so different

Production steps:

Materials required:

High flour: 300g

Milk: 60g

Water: 70g

Sugar: 30g

Butter: 30g

Egg: 1

Yeast: 4 g

Salt: 2G

Low powder: 60g

Powdered sugar: 30g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nai Su Li Pai Bao