Frankincense cake
Introduction:
Production steps:
Materials required:
Flour: 250g
Tofu milk: 3 pieces
Sesame paste: 1 teaspoon
Chives: 1 Section
matters needing attention:
Production difficulty: unknown
Process: others
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ru Xiang Bing
Frankincense cake
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