Tiger salad(liang ban lao hu cai )

Tiger salad

Introduction:

"Tiger dish belongs to northeast cold dish. It has the effect of summer health care, beauty care, weight loss, weight loss, spleen strengthening and appetizing. This dish is spicy and refreshing. It's a cool summer dish. There is another story about tiger food. It is said that there is a daughter-in-law in Northeast China who is not good at housework and knows nothing about cooking. One day, my mother-in-law asked her daughter-in-law to make a special dish. She was in trouble and didn't know where to start, but she still tried her best to wash and shred chili, cucumber, scallion, coriander and other raw materials. Throw them together and mix them with seasoning. When this "self created" dish was brought to the table, her mother-in-law saw such an outrageous practice, tasted it and said with a sigh: "daughter-in-law, you are really tiger." Tiger: in Northeast dialect, besides tiger, it also means that the person is stupid and absent-minded Therefore, people call this dish "tiger dish" since then. Because my family doesn't like to eat raw scallion very much, so I omit... "

Production steps:

Step 1: wash coriander and cut into inch pieces.

Step 2: cut the pepper into strips.

Step 3: wash cucumber and cut into shreds.

The fourth step: add sesame oil, soy sauce, refined salt and monosodium glutamate into the bowl and mix well.

Step 5: add pepper and cucumber to marinate for 2 minutes.

Step 6: add coriander and mix well.

Materials required:

Peppers: 100g

Cucumber: 100g

Coriander: 50g

Soy sauce: 5g

Sesame oil: 10g

Salt: 2G

Chicken essence: 2G

Note: in the main ingredients to add 50 grams of shredded green onion taste better.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Lao Hu Cai