Spicy cabbage in dry pot(xiang la gan guo juan xin cai )

Spicy cabbage in dry pot

Introduction:

"We often eat cabbage, fried in soy sauce, minced garlic All of them are light. This time I made a dry pot of cabbage with homemade garlic and lobster sauce. It's delicious! When I took the lunch out of the microwave oven at noon, I made my colleagues feel terrible Well, green leafy vegetables are only suitable for cooking and eating now. I'm a lazy man, crawling on the top of the pot cover .”

Production steps:

Materials required:

Cabbage: half

Ginger: right amount

Scallion: right amount

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Sugar: right amount

Chili sauce with minced garlic and Douchi: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Gan Guo Juan Xin Cai