Authentic Hunan Youlin pepper(zheng zong hu nan you lin la jiao )

Authentic Hunan Youlin pepper

Introduction:

"When I was a child, if anyone in my family had no appetite and couldn't eat, my grandmother would make hot peppers with oil, because it was very appetizing. Today, there is someone in my family who has no appetite and doesn't want to eat, so I cooked this dish, and the meal will be finished soon. "

Production steps:

Step 1: cut the hot pepper (the best choice) into sections and crack them with a knife.

Step 2: slice the garlic and set aside with Douchi

Step 3: heat the wok red, add the oil and fry the pepper. Let the surface of the skin fry towards the bottom of the pan. Remember to turn it over. Don't fry it

Step 4: fry until the skin of pepper begins to wrinkle and turn to medium heat

Step 5: add garlic and Douchi, stir fry until the garlic is golden, then add 2 tbsp soy sauce, stir fry for 1 minute, turn off the heat

Step 6: pack and enjoy

Materials required:

Green pepper: 2

Hunan Liuyang dried Douchi: 0.5 tbsp

Garlic: 4

Red pepper: 2

Soy sauce: 2 tbsp

Chicken essence: 1 teaspoon

Note: when buying pepper, it's better to choose a little spicy pepper to taste good, but don't be too spicy. If it tastes too spicy, put 1 teaspoon vinegar before cooking. It's good to make sweet red pepper for children.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Zheng Zong Hu Nan You Lin La Jiao