Lu Lu's delicious fried noodles(lu lu de pen xiang si yi chao lu mian )

Lu Lu's delicious fried noodles

Introduction:

"I'm an authentic Shaanxi native. I've been eating noodles since I was a child. There are so many kinds of noodles I've grown up eating that I don't know how many. Today I'm sending you a self-made stir fried stewed noodles. I hope you can all like it. It's really delicious ~ ~ hey, let's move ~ ~ yo, Ho ~"

Production steps:

Step 1: put the stewed noodles in the steamer, cover and steam for 15 ~ 20 minutes

Step 2: after steaming, use chopsticks to spread the noodles

Step 3: pour the noodles on the chopping board to air and set them aside

Step 4: wash and cut the bean sprouts, beans and celery. You can put the minced meat or not, depending on your personal preference. Cut the onion, ginger and garlic and set them aside

Step 5: pour oil into the oil pan and heat it

Step 6: after the oil is hot, pour in onion, ginger and garlic, and pour in beans

Step 7: stir fry for a while, add five spice powder

Step 8: pour in the celery, stir well, add the right amount of soy sauce

Step 9: stir well, then pour in bean sprouts and saozi meat, stir fry

Step 10: bury the meat in the middle of the dish and add salt

Step 11: stir well, pour in a small amount of water, let the dish stew in the pot for a while

Step 12: after stewing, add the noodles, stir fry them evenly, stir fry for a while, then out of the pot

Step 13: the fragrant fried noodles are good to pull ~ ~ very fragrant ~ hehe

Materials required:

Marinated noodles: right amount

Beans: right amount

Celery: moderate

Soybean sprouts: right amount

Saozi meat: moderate

Five spice powder: appropriate amount

Salt: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: 1 beans and celery had better be cut into oblique knife, so the dish is easier to be cooked. 2 noodles must be separated after steaming, otherwise they will be lumped together, and later stir fry will not be very good. 3 if you want to eat soft noodles, you can put the steamed noodles into the water before putting them into the frying pan

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Lu Lu De Pen Xiang Si Yi Chao Lu Mian