Stir fried clams(bao chao hua ha )

Stir fried clams

Introduction:

"Meretrix meretrix: one of my favorite food ingredients, with delicious meat, low fat content and delicate meat. After eating Meretrix meretrix and shellfish, it often has a refreshing and pleasant feeling, which is undoubtedly beneficial to relieve some vexation symptoms."

Production steps:

Step 1: wash the clams and soak them in a little salt to make them spit out sand

Step 2: heat the oil in the pan, pour in the garlic, pepper and ginger, and let out the fragrance. Pour in the washed clams

Step 3: stir fry until clams are all open, add salt and stir well

Step 4: add appropriate amount of water and starch

Step 5: when the sweat of the soup is slightly dried, add scallion and serve on a plate

Materials required:

Clam: (carapace)

Garlic: right amount

Pepper: right amount

Shredded ginger: right amount

Scallion: right amount

Refined salt: right amount

Raw powder: appropriate amount

Water: moderate

Note: A: clams and other shellfish itself is very delicious, do not add MSG when cooking, and should not put more salt. B: Clams and other shellfish are mostly cold, and those with deficiency of spleen and stomach should not eat more. C: When cooking shellfish, you need to soak it with salt water in advance to make it fully spit sand

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Bao Chao Hua Ha