Jingdang Causeway cake(ding dang tong luo shao wu pao da fen hai mian dan gao zuo fa )

Jingdang Causeway cake

Introduction:

"The shape of this Causeway is really similar to that of a causeway. Apart from its color and shape, if you look at it carefully, there are circles of lines on its edges."

Production steps:

Materials required:

Eggs: 2

Milk: 40g

Flour: 90g

Red bean stuffing: right amount

Sugar: 40g

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Ding Dang Tong Luo Shao Wu Pao Da Fen Hai Mian Dan Gao Zuo Fa