Silver bud three silk(su ban yin ya san si )

Silver bud three silk

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: boil water, add salt and a small amount of oil, add 1000 pieces of silk;

Step 3: the water is boiled again and then put into the bean sprouts;

Step 4: wait until the next time the water boils, then add the leek segment;

Step 5: put in the leek and take it out immediately,

Step 6: add salt, pepper and olive oil while hot;

Step 7: add the mashed garlic and stir well;

Step 8: put part of it into the small market;

Step 9: add some chopped peppers to the rest and stir well;

Step 10: in this way, the two flavors of "plain mixed silver bud three silk" are completed.

Materials required:

Bean sprouts: 150g

Leek: 100g

One thousand skins

Garlic: right amount

Chopped pepper: right amount

Olive oil: right amount

Black pepper: moderate

Oil salt: right amount

Note: 1. When blanching, we must add appropriate amount of salt and a few drops of oil into the boiling water, pay attention to the order of vegetables, and determine the order according to the maturity time. Therefore, we first put a thousand pieces of silk, then bean sprouts, and finally leeks, which need to be fished out as soon as they are hot; 2. After draining the water, we add salt, pepper, olive oil and mashed garlic while it's hot, and stir them to taste evenly; finally, we add some of them Sheng out, and then add some chopped pepper seasoning, so that you can according to your personal preferences.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Su Ban Yin Ya San Si