Second kill taste buds refreshing appetizer: Spicy Fish(miao sha wei lei shuang kou kai wei jiao ma yu kuai )

Second kill taste buds refreshing appetizer: Spicy Fish

Introduction:

"It's spicy and delicious. It's burnt on the outside and tender in the inside. It's sweet and sour. I promise I won't let you down. This dish is also very good for entertaining guests. It looks and tastes great. It will definitely make you face in front of the guests. "

Production steps:

Materials required:

Duobao fish: 1 (about 500g, other fish can also be used)

Chinese prickly ash: 1 tablespoon

Dry red pepper: 4 pieces cut into small circles

Shredded scallion: right amount

Dry starch: 3 tbsp

Rice wine: 2 tablespoons

Soy sauce: 2 tbsp

Vinegar: 1 tablespoon

Salt: 1 teaspoon

Sugar: 1 teaspoon

White pepper: 1 / 2 tsp

Starch: 1 tablespoon

Water: 3 tbsp

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Miao Sha Wei Lei Shuang Kou Kai Wei Jiao Ma Yu Kuai