Longan jujube sweet glutinous cake(gui yuan hong zao tian nuo gao )

Longan jujube sweet glutinous cake

Introduction:

"On this sweet day in the wind, I suddenly want to eat glutinous rice cake - sweet, soft, so I made it, and then my mouth is full of sweetness..."

Production steps:

Step 1: 1. Ingredients

Step 2: 2. Wash the longan and red dates, and immerse them in rice wine (the wine needs a little amount); soak until soft

Step 3: wash the rice and put it into the rice cooker

Step 4: 4. After the rice is cooked, don't open it immediately, and simmer for about 10 minutes

Step 5: 5. Drain the longan and jujube, and add them into the rice pot with sugar

Step 6: 6, stir well, then put it back into the electric pot and steam for about 15 minutes

Step 7: 7, ready to eat

Materials required:

Glutinous rice: 300g

Longan: 60g

Seedless jujube: 15g

Sugar: 20g

Brown sugar: 40g

Rice wine: moderate

Note: 1, steaming the second time, mainly to maintain the aroma of longan. 2, brown sugar is to color, like a deeper color of friends, you can put more brown sugar, less white sugar. The amount of sugar can be increased or decreased according to everyone's taste. 3, the amount of rice wine should not be too much, otherwise longan bubble will lose flavor. 4, longan bubble soft need at least 2 hours, or longer, so, be sure to bubble in advance

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Gui Yuan Hong Zao Tian Nuo Gao