Roast spareribs in pressure cooker(gao ya guo ban mi zhi kao pai gu )

Roast spareribs in pressure cooker

Introduction:

"Spareribs are the most popular in our family. They not only taste first-class, but also rich in calcium. The ribs roasted are the best. But we don't have an oven or a microwave (I'm sorry I always borrow someone else's), so I thought of baking them with an electric pressure cooker. It's simple and greedy. It's very good!"

Production steps:

Step 1: barbecue juice, cooking wine

Step 2: Secret chili sauce

Step 3: clean ribs (middle part of ribs)

Step 4: mix the next three seasonings with lemon juice (put in the refrigerator) and submerge for 3 hours

Step 5: in three hours, prepare the oil and honey for baking

Step 6: brush the bottom of the pot with a brush

Step 7: add the submerged spareribs and stir them for 10 minutes. After 10 minutes, open the lid and bake them for 10 minutes

Step 8: after baking, because there is juice coming out, in order to take a picture more beautiful, brush a layer of honey in the induction cooker, fry on both sides over low heat.

Step 9: Sprinkle cooked white sesame seeds on the plate to decorate < br > look at the finished product, be greedy, be greedy!

Materials required:

Rib ribs: two

Cooking wine: 100g

Secret chili sauce: 1 teaspoon

Cooked white sesame: 30g

Honey: 2 teaspoons

Oil: 1 teaspoon

Vinegar: 3 drops

Note: when the ribs meet with acetic acid, calcium acetate is produced, which can be better absorbed and utilized by the human body. Therefore, when cooking the ribs, a few drops of vinegar can be added to improve the nutrient absorption rate of the cooked ribs, which is very suitable for calcium supplement.

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Gao Ya Guo Ban Mi Zhi Kao Pai Gu