The taste of spring --- leek dumplings!(chun tian de wei dao jiu cai shui jiao )

The taste of spring --- leek dumplings!

Introduction:

Production steps:

Step 1: soak the fans in warm water in advance.

Step 2: wash leeks, cool dry water, cut into small sections, the smaller the better!

Step 3: heat up the oil, knock in the eggs, fry them, and let them cool.

Step 4: shred the soaked vermicelli. The more the vermicelli, the better.

Step 5: stir the three materials evenly, add appropriate amount of salt, and stir the oil evenly again.

Step 6: add proper amount of flour, add water and make a dough, let stand for 10 minutes.

Step 7: make a good dough.

Step 8: cut the dough in half, rub it into long strips, then cut it into pieces of similar size, cut it with a hob, press it flat, roll it with a rolling pin into the middle thick dough with thin sides, add appropriate amount of stuffing, and wrap it into dumplings.

Step 9: bring the water to a boil and add the dumplings. As it's plain stuffing, just order water once.

Materials required:

Leeks: moderate

Eggs: 5

Fans: right amount

Salt: right amount

Oil: right amount

Flour: right amount

Warm water: moderate

Note: 1, because leeks are easy to water, wash leeks must be cold swill in the cut. 2. The eggs must be very cold. 3, the right amount of dumpling skin, thick, big, good package, and spring leek moisture, package small, cooked are shriveled, not delicious.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Chun Tian De Wei Dao Jiu Cai Shui Jiao