Papaya and tremella soup(mu gua yin er geng )

Papaya and tremella soup

Introduction:

"I drank Tremella sugar water once in a sugar water shop before. It was a failure. It was like boiling it casually and then adding some sugar water. The soup didn't have any stickiness. Tremella was crispy. It was too hard to drink. Later, I decided to cook by myself. Although it took a little time, the effect was not covered. When the tremella was soft and smooth, it melted in the mouth. Soup is also thick, scoop on a spoonful, even the spoon has become slippery, that kind of feeling, is crisp Tremella bubble sugar water completely can't compare. At this time of the year, the vegetable market is full of green papaya put by local grandma. No matter what the weight is, buy one for three small pieces and five large pieces. You can make soup and sugar water. It's economical and delicious! I like green papaya stewed in sugar water. It doesn't have the smell of cooked papaya. It's clear and sweet. "

Production steps:

Step 1: peel and seed papaya and cut into cubes.

Step 2: wash Tremella fuciformis and soak it in water for half an hour. Remove the pedicel and tear it into small pieces.

Step 3: add half a pot of water into the electric rice cooker, pour in Tremella, cover and press the cooking function.

Step 4: when the tremella is boiled out, pour in papaya, add rock sugar and continue to cook.

Step 5: when the papaya is soft, pull out the power.

Step 6: leave it to cool to room temperature, and then transfer it to the refrigerator to make it more delicious.

Materials required:

Papaya: 500g

Tremella: 1

Rock sugar: right amount

Note: papaya before peeling, first use a knife to draw a few knives on the skin, the emulsion will be oozing out, so that it will not be bitter and astringent. Papaya will not melt until the tremella is boiled out. Of course, if you like the taste, you can put it earlier. When choosing tremella, it's not the whiter the better, but the lighter yellow one with darker root color.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Mu Gua Yin Er Geng