Japanese cuttlefish, seaweed and dragon beard(ri shi mo yu hai tai long xu yang )

Japanese cuttlefish, seaweed and dragon beard

Introduction:

"Yangwu": fried food, including tempura, but not just tempura. Yang has many varieties and can fry a lot of raw materials, including fried rolls, cakes, chops, tofu and chicken wings, while tempura can only fry some ingredients and must be pasted. "

Production steps:

Materials required:

Cuttlefish: moderate

Grouper: moderate

Shrimp: right amount

Seaweed: moderate

Longxumian: right amount

Lettuce: moderate

Lactone tofu: right amount

Lemon juice: right amount

Tomato: moderate

Mango: right amount

Kiwifruit: moderate

Salt: right amount

Pepper: right amount

Fruit vinegar: right amount

Mashed garlic: right amount

Soy sauce: right amount

Egg white: right amount

Olive oil: right amount

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Ri Shi Mo Yu Hai Tai Long Xu Yang