Mint steak soup(bao he niu pai tang )

Mint steak soup

Introduction:

Production steps:

Step 1: take a skillet, add appropriate amount of water and beef bone, blanch the beef bone in water, take out the boiled beef bone and wash the foam.

Step 2: put the washed beef bone into the electric stew pot, and add appropriate amount of hot water.

Step 3: put the washed beef bone into the electric stew pot, and add appropriate amount of hot water.

Step 4: put in the ginger, star anise, pepper and salt.

Step 5: power on the electric stew pot, select the "muscle" function, and let the electric stew pot start to work.

Step 6: rinse the mint in water and control the moisture.

Step 7: put the mint in the soup bowl.

Step 8: after the electric stew is finished, ladle the beef bone soup into the mint bowl, blanch the mint with the remaining temperature, and add a little MSG.

Materials required:

Beef bone: 500g

Mint: 50g

Star anise: 2 pieces

Chinese prickly ash: 10

Ginger: right amount

Salt: right amount

MSG: right amount

Note: do not put Mint into the pot to boil, with hot soup can be a very strong mint aroma.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Bao He Niu Pai Tang