Stewed chicken with wax gourd(dong gua ji rou bao )
Stewed chicken with wax gourd
Introduction:
Production steps:
Materials required:
Wax gourd: half
Chicken: 150g
Scallion: 10g
Ginger: 5g
Garlic: 3 cloves
Salt: 5g
Soy sauce: 15g
Pepper: 3 G
Sesame oil: 10g
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Dong Gua Ji Rou Bao
Stewed chicken with wax gourd
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