Innovative old bread formula & Pineapple Bun(chuang xin lao mian bao pei fang bo luo bao )

Innovative old bread formula & Pineapple Bun

Introduction:

"My family only likes to eat pineapple buns. I like to try different styles of bread. I like to eat everything, but I can't make pineapple buns every time just because I like to eat pineapple buns. So when I like which bread I want to make, I leave some noodles to make pineapple buns, and others to make other styles. I kill two birds with one stone and see many friends make old ones I've always wanted to try this kind of bread. This time, I left some noodles to make some pineapple buns. The picky guy said that he made several kinds of recipes. This recipe is the best to eat, but this time the pineapple peel is too heavy when it's cut too deep. When it's fermented, the peel cracks, but it doesn't affect the taste. "

Production steps:

Materials required:

Yeast head: Jinxiang GAOJIN powder: 105g

Meimei low gluten powder: 45g

Water: 110g

Yeast: 3G

Sugar: 12g

Pineapple foreskin: butter: 60g

Low gluten powder: 100g

Egg: 30g

Fine sugar: 50g

Main dough: jinxianggaojin powder: 105g

Milk powder: 12g

Salt: 2G

Butter: 35g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Chuang Xin Lao Mian Bao Pei Fang Bo Luo Bao