Crisp prawns(qing cui da xia )

Crisp prawns

Introduction:

"It's a simple dish, but it tastes great. The shrimp can't be cooked for a long time, just cooked. "

Production steps:

Step 1: main materials

Step 2: wash the prawns down with clean water, shell them, and use a knife to scratch the middle of the prawns to remove the intestines.

Step 3: deal with all the prawns

Step 4: marinate with a little salt and Huadiao wine for a while (ten minutes is enough)

Step 5: peel and cut the cucumber into strips

Step 6: from the oil pan, add cucumber stir fry.

Step 7: add a little salt, stir fry for one minute and serve.

Step 8: remove the oil and pour in the shrimp.

Step 9: add a little water

Step 10: cover and simmer for a while (one minute), then the water is dry and put on the cucumber.

Step 11: red pepper draw a pattern with boiling water

Step 12: take a little cornmeal, salt, chicken essence and water to make sauce.

Step 13: pour the sauce into the pan and bring to a boil

Step 14: drizzle the prawns while it's hot and garnish them with red peppers.

Materials required:

Prawns: eight

Cucumber: one

Red pepper: one

Raw powder: a little

Salt: right amount

Chicken essence: appropriate amount

Huadiao wine: moderate

Note: one thing is very important. The shrimp should be absolutely fresh.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qing Cui Da Xia