Beef sauce(niu rou jiang )

Beef sauce

Introduction:

"It's safe and hygienic to make your own beef sauce. It's very practical to put homemade stewed beef in it. It's used to mix noodles, rice and steamed bread. It's delicious. It's fragrant and delicious! After eating the beef sauce made by myself, I don't want to eat the sauce sold outside any more. It's delicious to eat by yourself

Production steps:

Step 1: prepare the marinated beef

Step 2: dice the stewed beef and chop the green onion

Step 3: add oil to the hot pot

Step 4: stir fry the marinated beef for a while

Step 5: stir fry for a while to let the water in the beef evaporate

Step 6: put in the onion

Step 7: stir fry

Step 8: add soy sauce

Step 9: finally put sesame and stir fry

Materials required:

Stewed beef: 300g

Oil: right amount

Soy sauce: right amount

Scallion: right amount

Sesame: a little

Note: fresh beef can also be used to make, cut the beef into pieces, blanch to remove the blood, and then stir fry.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Niu Rou Jiang