Take out Sushi (detailed Edition)(wai dai shou si xiang xi ban )

Take out Sushi (detailed Edition)

Introduction:

Production steps:

Step 1: remove the tip of asparagus, leave the stem and blanch.

Step 2: cool water and remove.

Step 3: carrots cooked with less oil, nutrition can play out more than blanching.

Step 4: put asparagus and carrots on a plate.

Step 5: break up the two eggs. Some people like to put some salt in the eggs, because I put a lot of meat floss and salad dressing. It tastes good, so it's unnecessary.

Step 6: heat the frying pan with oil and pour in the egg.

Step 7: don't move, fry slowly, you can fry it into a thick egg cake, it will taste better when eating.

Step 8: but to master the fire, not too big, in the fire, you can see the egg cake from liquid to solid process, good fun.

Step 9: turn over and fry a little.

Step 10: ready to load.

Step 11: the eggs are fried and cut into strips, thick, with the edge cut off and directly into my mouth. This is the advantage of the people who do eat. They can eat in advance.

Step 12: slicing ham sausage, I use QQ, so it's short, but it tastes good.

Step 13: cut the cucumber into thin strips.

Step 14: all the preparations are ready. Let's have a big gathering. It's very rich.

Step 15: the rice is steamed. It looks good. I like the delicious rice.

Step 16: stir the rice.

Step 17: make sushi vinegar, usually salt 1: sugar 2: vinegar 2, according to your preference, some like dessert, some like sour point, just a little heating and melting.

Step 18: add it to the rice and stir well.

Step 19: if the rice is a little cooler, we can start rolling sushi.

Step 20: all the preparations are done.

Step 21: a bamboo curtain roll.

Step 22: a sushi skin.

Step 23: spread some rice.

Step 24: take a fresh food bag and spread it on it.

Step 25: put your hand in the middle and press the rice slightly.

Step 26: this kind of sushi will be more beautiful and compact.

Step 27: scoop up a scoop of salad dressing.

Step 28: Apply evenly.

Step 29: put on the meat floss.

Step 30: then put on all the materials.

Step 31: start rolling. If it's not easy to take photos, roll it yourself. Roll it tightly.

Step 32: it's ready.

Step 33: cut one.

Step 34: take a close shot.

Step 35: pack a plate and eat it well. I've eaten it secretly. It's delicious.

Materials required:

Rice: one jin

Sushi skin: Eight

Eggs: two

Asparagus: moderate

Carrot: right amount

Ham sausage: right amount

Cucumber: moderate

Meat floss: moderate

Sushi vinegar: right amount

Salad dressing: right amount

Note: if you can't master the deployment of sushi vinegar, you can also use apple vinegar instead, which is also very good.

Production difficulty: Advanced

Process: others

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Wai Dai Shou Si Xiang Xi Ban