Fried crab with ginger and scallion(jiang cong chao pang xie )

Fried crab with ginger and scallion

Introduction:

Production steps:

Step 1: all the materials

Step 2: clean the crab with a brush, take off the shell, remove the gills, and then cut it into pieces with a knife

Step 3: put starch into the bowl, and put the crab chopped into pieces into the bowl with starch

Step 4: shake off excess starch and set aside

Step 5: put the oil in the pot until it is 70% hot, quickly fry the crabs until they are set

Step 6: take out the fried crabs and drain the oil

Step 7: put ginger, garlic, scallion and pepper into the pot and saute until fragrant

Step 8: then fry the crab for a while

Step 9: stir fry with salt and cooking wine

Step 10: add a small amount of water and scallion to boil until the juice is collected, and then sprinkle the scallion in the pot

Materials required:

Crab: moderate

Ginger slices: right amount

Scallion: right amount

Garlic: right amount

Pepper: right amount

Salt: right amount

Starch: right amount

Cooking wine: moderate

Note: Crab starch is to prevent the surface of crab meat from being fried and too much gravy is lost when it is fried. Don't over fry the crab when it is fried. The last step is to add a small amount of water, not more

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Cong Chao Pang Xie