Pillow tofu(zhen tou dou fu )

Pillow tofu

Introduction:

Ingredients: shredded radish, bean curd, egg liquid. Seasoning: refined salt, edible oil, soy sauce, leek, monosodium glutamate. Methods: 1. Add refined salt to the sliced radish and marinate it with soy sauce. 2. Cut tofu into large pieces, add refined salt and marinate with monosodium glutamate for a while. 3. Put the pickled tofu into the prepared egg liquid, roll on a layer of egg liquid, 4. Then put it into the oil pan and fry for a short time, 5. Take out the oil, 6. Deep fry the button tofu with pickled shredded radish and put it on the plate. Stick chili oil or juice when eating. "

Production steps:

Materials required:

Shredded radish: right amount

Tofu: right amount

Egg liquid: right amount

Refined salt: right amount

Edible oil: right amount

Soy sauce: moderate

Leeks: moderate

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zhen Tou Dou Fu