Razor clam and pig's feet soup(cheng gan zhu ti tang jie sai si fang cai )

Razor clam and pig's feet soup

Introduction:

"After a long time of stewing, the pig's trotters can be boiled into gelatin. Finally, they are seasoned with salt. The finished product is soft and fragrant, and then stewed with razor clam. The taste is unique."

Production steps:

Step 1: remove the wool and wash the pig's hooves, chop them into small pieces, and soak them in white vinegar water for 20 minutes; blanch the soaked pig's hooves in a cold water pot with a little cooking wine for 10 minutes, then remove and wash them for use;

Step 2: soak razor clam in warm water for 20 minutes, remove sandbags after soaking and wash twice;

Step 3: add water into the pot and put in the processed main ingredients and seasonings (except salt);

Step 4: cover the pot and start the function of Dagu decoction;

Step 5: after cooking, add salt.

Materials required:

Pig's hoof: 600g

Ginger: 3 tablets

Cooking wine: 10 ml

Water: 1400ml

Dried razor clam: 150g

White pepper: 4

Salt: 3 G

Note: 1. Soak pig's hoof in white vinegar water to remove fishy smell; 2. White pepper must be fried before it can produce fragrance; 3. Change water twice in the middle of soaking razor clam; 4. Add a piece of ginger when soaking razor clam.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: other

Chinese PinYin : Cheng Gan Zhu Ti Tang Jie Sai Si Fang Cai