It's a good harvest season for vegetables - stir fried eggplant(zheng shi shu cai da feng shou ji jie lai pan qing chao qie zi )

It's a good harvest season for vegetables - stir fried eggplant

Introduction:

Ingredients: 2 fresh eggplants, 2 fresh peppers, salt, oil, chicken essence, soy sauce. Methods: 1, eggplant clean, sliced, shredded pepper, 2, cut eggplant slices into water, wash twice, drain water, 3, pot into lard heat, pour into the cut eggplant and pepper stir fry, 4, when eggplant fried soft, transfer into soy sauce, chicken essence stir fry well, out of the pot into a plate

Production steps:

Materials required:

Eggplant: 2

Fresh pepper: 2

Salt: right amount

Blend oil: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Zheng Shi Shu Cai Da Feng Shou Ji Jie Lai Pan Qing Chao Qie Zi