Fried crayfish with Perilla
Introduction:
"It's time to start eating crayfish again. Hunan people are greedy, and the taste of crayfish is everywhere in Changsha. But only when they have done it themselves can they know that crayfish really need to be cleaned. They don't know how many restaurants have so many crayfish every day, so their cleaning can be imagined."
Production steps:
Materials required:
Crayfish: 3 jin
Perilla leaf: 6 branches
Ginger: right amount
Garlic: right amount
Dry red pepper: 20
Chili powder: appropriate amount
Oyster sauce: right amount
Old style: moderate
Salt: right amount
Chicken essence: appropriate amount
Pepper oil: right amount
matters needing attention:
Production difficulty: Advanced
Technology: explosion
Production time: half an hour
Taste: spicy
Chinese PinYin : You Bao Zi Su Xiao Long Xia
Fried crayfish with Perilla
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