Spring cake(lao chun bing )

Spring cake

Introduction:

"The custom of eating spring cakes has a long history. Spring cake and spring roll are the symbols of spring in ancient people's mind. When you eat spring cakes, you will wrap them with vegetables and eat them from beginning to end. It is called "there is a beginning and an end", which means lucky. Spring cakes can be packed with meat, vegetables, etc., and can be rolled up and fried. Today's package is very appetizing hot and sour potatoes

Production steps:

Step 1: put the flour in a large bowl, slowly pour in the boiling water, and stir it into flocs.

Step 2: knead the dough into a ball, put it aside, cover it and wake up for 30 minutes.

Step 3: knead the dough smooth again, then knead it into a stick shape and divide it into small dosage forms.

Step 4: flatten each preparation and roll it into a round dough.

Step 5: take a piece of dough, apply some oil, and then cover it with another piece of dough. In this way, cover 6-8 pieces of dough for one point.

Step 6: make (5) a little thin and round, and roll it on both sides.

Step 7: heat the pan (without oil), turn the heat down, put (6) into the pan, and turn it upside down for about half a minute.

Step 8: lift the side that has been baked with a fork or chopsticks and put it in another basin (cover it with something).

Step 9: so repeatedly take turns to cook both sides, lift up.

Step 10: you can eat the dishes you like on the spring cake roll.

Step 11: I learned this method from calf cheese. I think it's very easy to use. The cake rolled out is really "thin as cicada wings".

Step 12: shredded potatoes < ahref=“ http://home.meishichina.com/space-23642-do-blog-id-11518.html "target="_ blank"> http://home.meishichina.com/space-23642-do-blog-id-11518.html

Materials required:

Flour: right amount

Potatoes: moderate

Carrot: right amount

Water: moderate

Note: 1) the best way to make spring pancakes is to use boiled water and flour. The dough must wake up for a while before it is easy to roll. 2) Because it is hot, and roll very thin, so the cake cooked quickly. 3) If you think it's not easy to fold too many pieces of dough together, you can also make a group of two. 4) Baked spring cakes need to be covered to make them tough and hard.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Lao Chun Bing