Three cups of chicken(yue cai san bei ji )

Three cups of chicken

Introduction:

"The characteristics of three cups of chicken: when cooking chicken nuggets, add a small cup of sweet rice wine, lard and soy sauce, do not put soup, and stew chicken nuggets with charcoal fire. It is said that the source of "three cups of chicken" was discovered by the chef in other places by accident. After returning to Chang, the cooking method was improved. In the seasoning, chives and ginger were added, which were covered with a small casserole and simmered on a charcoal stove. After the table full of fragrance, casserole chicken red color, delicious chicken, soup mellow, and for the original flavor, popular. Three cups of chicken: cut the chicken into small pieces and put them in the casserole. At the same time, put all the raw materials in the casserole and stew them with medium heat. Turn them every ten minutes to prevent sticking to the casserole. "

Production steps:

Materials required:

Young Rooster: 1

Salad oil: 100g

Scallion: 20g

Ginger: 20g

Rice wine: 100g

Soy sauce: 100g

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yue Cai San Bei Ji