Fried soybean sprouts with shredded pork(rou si chao huang dou ya )

Fried soybean sprouts with shredded pork

Introduction:

Production steps:

Materials required:

Soybean sprouts: 400g

Tenderloin: 120g

Carrot: 50g

Coriander stalk: 30g

Egg white: 1 / 2

Vegetable oil: right amount

Refined salt: 2G

Soy sauce: 1 / 2 tbsp

Cooking wine: 1 / 2 tbsp

Oyster sauce: 1 / 2 tbsp

Sugar: 1 / 4 tbsp

Starch: 1 / 5 tbsp

White pepper: 1 / 5 tbsp

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Si Chao Huang Dou Ya