Crispy pork with soy sauce(jiang xiang su rou )

Crispy pork with soy sauce

Introduction:

"For a long time, I've had time to make it myself. It's fragrant and crisp on the outside, and the meat inside has been pickled with spicy sauce. It tastes fragrant and slightly spicy, and the meat is tender and delicious."

Production steps:

Step 1: get the materials ready.

Step 2: cut the meat into thin slices and marinate it with daxida barbecue sauce for half an hour.

Step 3: beat the eggs on the flour, add a little salt and water, mix well.

Step 4: put the marinated meat slices in the batter and hang them.

Step 5: flat the bottom, add proper amount of oil and heat it to 70% heat, then put the pasted meat in the pan and fry it slowly over low heat.

Step 6: pour a little ketchup on the fried meat.

Materials required:

Flour: 50g

Egg: 1

Pork loin: 200g

Daxida barbecue sauce: 50g

Salt: right amount

Edible oil: right amount

Tomato sauce: right amount

Precautions: 1. Marinate the meat slices with daxida barbecue sauce without adding other seasonings. 2. Make the batter a little thicker, so that it will hang a little more and taste better. 3. When frying, slow frying over low heat will produce better color.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Jiang Xiang Su Rou