Fried tofu(jian niang dou fu )

Fried tofu

Introduction:

"Minced meat is the stuffing. After brewing, frying and stewing, the taste of meat permeates into tofu, making the plain tofu full of flavor and delicious."

Production steps:

Step 1: prepare materials, stir minced meat with salt, soy sauce, seasoning and starch

Step 2: cut the tofu into pieces, and use a knife to dig out the tofu into a small box

Step 3: fill the hollowed tofu with minced meat and pat the seal with starch

Step 4: heat the pan, add the oil, and fry the tofu with the seal down until the surface is golden

Step 5: turn over and fry until golden

Step 6: stir fry a spoonful of tomato sauce and oyster sauce over low heat. Add onion and diced carrot. Add water, salt, black pepper and green pepper to boil. Add tofu, boil over high heat, simmer over low heat until tofu tastes good, about three minutes.

Step 7: let the tofu come out. Thicken the remaining soup and add some sesame oil to make it fragrant. Pour it on tofu.

Materials required:

Tofu: right amount

Minced meat: moderate

Onion: right amount

Carrot: right amount

Green pepper: right amount

Seasoning: right amount

Starch: right amount

Soy sauce: moderate

Note: 1, tofu must choose old tofu, so easy to operate. I bought Shanshui tofu. 2. The tofu can be used for other dishes, so I use it to make soup.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jian Niang Dou Fu