Tiancheng Yiwei shrimp
Introduction:
"I've been thinking about it for several days. Do you want to take part in this activity. Finally, I bought two gorgeous prawns today. What a big prawn. "
Production steps:
Step 1: two shrimp weighing 190 grams.
Step 2: cut off the shrimp whiskers, stick toothpick in the second section of the shrimp back, and pick out the intestines.
Step 3: stir fry ginger slices in oil pan.
Step 4: put the shrimp in the pot and fry it a little.
Step 5: add half tbsp of Tiancheng Yiwei fresh soy sauce and a little water.
Step 6: boil for three minutes, turn off the heat, simmer for a while, and then put it on the plate.
Materials required:
Nine section shrimp: two
Coriander: a little
Ginger slices: a little
Li Jinji Tiancheng Yiwei soy sauce: half tbsp
Note: because read the introduction said: Tiancheng Yiwei can remove the fishy smell, so this time did not add wine.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Tian Cheng Yi Wei Xia
Tiancheng Yiwei shrimp
Fried noodles with soy sauce. Zha Jiang Shou Gan Mian