Croissants(jin niu jiao mian bao )

Croissants

Introduction:

"I used to like horn shaped bread when I didn't touch baking, and I especially love Danish horn. At that time, I didn't expect that it was the most oil-rich one. What's more, I didn't expect that it's a kind of delicious food that I can make by myself now. It's just a kind of delicious food that I can't help but just say: my bag looks good For me, it's a healthy drop, because the surface is brushed with vegetable oil, and the amount is much less, but then again, it's very fragrant when it's not brushed, so it won't be troublesome next time. "

Production steps:

Step 1: 150g high flour, 150g common flour, 15g milk powder, a little salt, 1 egg, 50g sugar, 30g butter, 1g yeast, 90g water, a little white sesame, 20g vegetable oil.

Step 2: in addition to butter, the raw materials are mixed and kneaded into a ball.

Step 3: add more butter.

Step 4: knead into a smooth dough.

Step 5: cover with plastic wrap and wake up for 30 minutes.

Step 6: divide into 8 parts.

Step 7: round and relax for 15 minutes.

Step 8: take a whole vertebrae.

Step 9: cut as shown in the picture.

Step 10: so.

Step 11: roll up from top to bottom.

Step 12: bend both ends in slightly and drain into the baking pan, cover with plastic film and relax for 30 minutes.

Step 13: brush a layer of egg yolk on the surface, sprinkle sesame seeds, put them into the preheated 175 ℃ oven and bake in the middle for 15 minutes.

Step 14: take out and brush vegetable oil twice and bake for 5 minutes.

Step 15: brush the oil twice and bake for 5 minutes. Cover the tin foil on the way to prevent too deep coloring.

Step 16: bake it.

Materials required:

High flour: 150g

Common flour: 150g

Milk powder: 15g

Salt: a little

Egg: 1

Sugar: 50g

Butter: 30g

Yeast: 1g

Water: 90g

Egg yolk: 1

White Sesame: a little

Vegetable oil: 20g

Note: when shaping, the longer the roll is, the more laps the roll is, the more beautiful it is. I like the thin and curved one, but I'm fat again.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Jin Niu Jiao Mian Bao