Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"The belly is getting bigger day by day. He wants to lose weight and is reluctant to eat greedy meat. Every time we eat spareribs in our family, he asks us to stew, add some seasonings in clear water, and eat them in a big pot with some seasonings. Although they are delicious and have little oil, it's a bit monotonous to eat them like this. I suggest that we change the way of eating today, and have sweet and sour spareribs, bright red and sour The sweet and sour ribs have an appetite. Well, it's good. It's very delicious. When we cook, it's like being a human being. It's OK to change the way we live. We can taste the bitterness, bitterness, bitterness and sweetness of life from cooking. "

Production steps:

Step 1: chop the spareribs into small pieces, wash, cool the pan under water, and light the natural gas stove.

Step 2: after the water boils, skim the foam.

Step 3: remove and wash with warm water.

Step 4: prepare the materials (sliced onion and ginger, two star anise, two dried peppers, four dried Hawthorn slices).

Step 5: heat the pan, leave the bottom oil, stir fry with two spoonfuls of white sugar. When the white sugar changes color and bubbles, stir fry and color the spareribs. Stir fry with green onion, ginger, star anise and dry pepper.

Step 6: add boiling water, the amount of water can not be more than spareribs, boil over high heat, skim the foam, add soy sauce, hawthorn slices, cover the pot and cook over low heat for 40 minutes.

Step 7: open the lid of the pot, turn the heat, add 2 teaspoons sugar, 2 teaspoons vinegar, a little salt, stir fry the soup.

Step 8: stir fry from time to time, so as not to paste the pot. When the soup is concentrated, put it on the plate.

Materials required:

Spare ribs: 600g

Corn oil: right amount

Salt: right amount

Sugar: right amount

Scallion slice: appropriate amount

Ginger slices: right amount

Star anise: 2

Dried pepper: 2

Dried hawthorn tablets: 4 tablets

Soy sauce: moderate

Vinegar: right amount

Boiled water: appropriate amount

Note: 1. When cooking spareribs, put cold water into the pot, don't wait for the water to boil, so that the spareribs won't shrink and harden. When adding water, add boiling water, don't add cold water. 2. Don't put salt early. If you put it early, the meat won't be easy to cook. 3. Put vinegar last. If you put it early, it will evaporate in the process of cooking, and the vinegar flavor will not be strong.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu