Hami melon ice cream(ha mi gua bing qi lin )
Hami melon ice cream
Introduction:
Production steps:
Materials required:
Milk: 150ml
Cream: 250ml
Hami melon: 300g
Sugar: 70g
Egg yolk: 2
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: milk flavor
Chinese PinYin : Ha Mi Gua Bing Qi Lin
Hami melon ice cream
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