Mango Mousse Cake (mang guo mu si dan gao )
Mango Mousse Cake
Introduction:
"I just like the feeling that mousse melts at the entrance! I just like the sweetness of mango! No matter how hot it is!! Eat again ~ ~ meat grows on me, what's the matter with others! "
Production steps:
Materials required:
Cream cheese: 100g
Powdered sugar: 20g
Geely film: 5
Fresh cream: 75g
Egg yolk: 2
Lemon juice: 2 drops
Mango puree: 100g
Diced mango: 100g
Digested cake: 55g
Butter: 40g
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: sweet
Chinese PinYin : Mang Guo Mu Si Dan Gao
Mango Mousse Cake
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