Stewed beef with red wine(hong jiu hui niu rou fa shi da can jia chang ban )

Stewed beef with red wine

Introduction:

"I'm really lazy recently. I've made a lot of delicious drops, but I haven't taken any pictures. Think about it today. Work hard. Upload a French meal, ha ha. The first time I made it, I even put some mushrooms in it. The ash was always good. My cat was so greedy that he said it was delicious. It was absolutely authentic western food, so he wiped it out. This time, it's a little easier. Our mushroom is just so so. We don't have it at home. It doesn't taste bad. No wonder it's a French meal. It takes at least four or five hours to make. I still use a frying pan to stew. If I use an oven, it will take six hours. We need to be a little prepared. "

Production steps:

Step 1: I'm sorry, I forgot to take the picture of raw materials and the picture of the early stir fry. That is to dry the beef with oil absorption paper. Then put olive oil in the pot, fry bacon first, fry brown, remove, leave oil in the pot, fry beef brown. This is fried bacon

Step 2: the fried beef should turn brown, so it's very important to dry the beef.

Step 3: after the beef is fished out, leave the oil in the pan, add the onion and carrot and fry to change color

Step 4: put all the ingredients into the baking pan, add salt, pepper, flour, let the beef mix well.

Step 5: put it in the oven with 230 degree preheat, middle layer, bake for 10 minutes. When you bake for five minutes, turn it over, and then continue to bake, so that the surface of the beef is slightly hard.

Step 6: mix tomato sauce, thyme, geranium, red wine and broth together, put them into a pot, boil them, and simmer with beef over low heat until the beef can be pierced.

Step 7: the soup can be taken out of the pot after it is dried. The taste is really good.

Materials required:

Beef Brisket: 300g

Carrot: Half Root

Onion: half

Bacon: 50g

Red wine: 200ml

Broth: 200 ml

Ketchup: 5g

Olive oil: right amount

Thyme: 1g

Fragrant leaf: 1 piece

Salt: 2G

Flour: 8g

White pepper: 1g

Note: I'd like to apologize to you. Because I was in a hurry yesterday, some of the photos were left behind. But I've explained all of them in words. You can still see them clearly*^__ ^*(hee hee

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: other

Chinese PinYin : Hong Jiu Hui Niu Rou Fa Shi Da Can Jia Chang Ban