Spicy braised duck(ma la hong shao ya xia fan cai )
Spicy braised duck
Introduction:
Ingredients: half duck, ginger, red pepper, seasoning: blend oil, salt, soy sauce, cooking wine, white vinegar, pepper powder, MSG. Methods: 1. Wash duck meat with water and cut it into small pieces. Cut pepper and ginger into shreds. 2, put the oil in the pot and boil, pour into the chopped duck meat, 3, stir fry for a while, then add the white vinegar to wake up, 4, stir fry until the oil is released, add the right amount of salt to stir fry evenly, 5, and then add wine, 6, add the cut ginger and chilli, add salt to stir fry evenly, 7, mix it with the right amount of Zanthoxylum powder, stir in the old soy sauce and stir fry. 8. When the pepper is ripe, add monosodium glutamate
Production steps:
Materials required:
Ziya: half
Tender ginger: right amount
Red pepper: right amount
Blend oil: right amount
Salt: right amount
Old style: moderate
Cooking wine: moderate
White vinegar: right amount
Pepper powder: right amount
MSG: right amount
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Ma La Hong Shao Ya Xia Fan Cai
Spicy braised duck
