Tea Flavored Boiled Eggs(wu xiang cha ye dan )

Tea Flavored Boiled Eggs

Introduction:

"Spiced tea eggs, everyone can cook, everyone likes to eat. Spring outing, with a few tea eggs, both hungry and nutritious; day long, home cooking tea eggs put, adults and children go home from work, if the food is not cooked, take two out to peel and eat. In order to save time, many people like to stew directly in a pressure cooker, and I have cooked it before. But I think there are always some of them. When I visited my parents and came home, my mother often cooked it and insisted that we take it to the car. The spiced tea eggs cooked by my mother are cracked but not broken, fragrant but not greasy, and have a good aftertaste. I want to take a day off this time. I want to practice it. Let's stew it in a stainless steel pot. "

Production steps:

Step 1: Spices: fragrant leaves, prickly ash, star anise and cinnamon

Step 2: green tea, a pinch

Step 3: wash the eggshell and add cold water

Step 4: add all the spices (I began to forget to add tea, why did the protagonist forget), and then add them

Step 5: add the right amount of salt

Step 6: add proper amount of old or raw soy sauce

Step 7: change the high heat to low heat (the eggshell is easy to crack if the heat is too big),

Step 8: add the right amount of green tea, I used a pinch, more afraid of hardship.

Step 9: after that, crack the eggshell one by one. Crack the eggshell slightly with any weapon you can find (spoon, fork, chopsticks...). My weapon is a stainless steel spoon, tapping one by one.

Step 10: cook over low heat for another ten minutes, turn it over and let it cover. If it's not hot, you can eat it.

Step 11: none of them broke. The peeled tea egg has a beautiful pattern

Step 12: enjoy another spider man pattern

Materials required:

Fresh eggs: 9

Geranium: a little

Pepper: a little

Star anise: a little

Cinnamon: a little

Tea: right amount

Note: 1, only need to knock the egg a little technique, knock too broken may taste too salty, knock unevenly, ice pattern messy too not beautiful, knock the piece is big and not tasty, to knock the eggshell evenly, face mask, etc. tea egg cooked, will present "ice pattern", curved pattern, increase aesthetic feeling, and then promote appetite. 2. Although tea egg is one of the traditional foods in our country, some experts point out that eating more tea egg will cause anemia symptoms, easily lead to calcium deficiency and osteoporosis. Don't eat it often. Don't eat too much at a time. Old people and children had better not eat.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spiced

Chinese PinYin : Wu Xiang Cha Ye Dan