Hot and sour chicken gizzards(suan la ji zhen )

Hot and sour chicken gizzards

Introduction:

"Jizhen, I always remember the rare pieces in a bowl of native chicken on the table during the Chinese New Year. Every time I went to the table, I always thought about how to pick them out of the bowl. At that time, I couldn't tell the feeling, that is, I like them. Nowadays, life has changed, and the market is full of chicken treasures. It is different from chicken, has a special texture, especially with pepper, vinegar, can be said to be a good dish. It can also be served with pickled pepper and sour beans. It's delicious

Production steps:

Step 1: prepare chicken, pepper and garlic

Step 2: wash the chicken and put it into the pot. Add water to cook it. It will take about six minutes.

Step 3: cut the chili and garlic cloves well while waiting for the chicken to be cooked

Step 4: after the chicken is cooked, remove it and rinse it with cold water for one to two minutes,. If not, continue to rinse.

Step 5: slice the chicken after washing

Step 6: pour the oil into the pot, heat it up, pour in the chopped chili and garlic, and stir fry for four or five times

Step 7: pour the cut chicken into the pot, stir fry for four or five times, add appropriate amount of salt, continue to stir fry for two minutes, pour in vinegar (according to personal taste), stir fry for one minute.

Step 8: pour in the right amount of straw mushroom sauce, after coloring, add the right amount of chicken essence, stir fry for about one minute, then you can start the pot.

Step 9: hot and sour chicken!

Materials required:

Chicken gizzard: 250g

Pepper: 150g

Garlic: right amount

Vinegar: right amount

Volvariella volvacea: right amount

Edible oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1. In the selection of frozen chicken, to choose red, this is more fresh. 2. The cooked chicken must be rinsed with cold water, which can not only remove the fishy smell, but also increase the toughness. 3. If you add sour beans or pickled peppers, you don't need vinegar. 4. The heat should be high, and it's only fragrant when it's fried.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Suan La Ji Zhen