Fried squid with snakegourd(she gua chao you yu )

Fried squid with snakegourd

Introduction:

"This summer, my father-in-law didn't know where to plant a new vegetable --" snakegourd ". Because of its external image of snake, at first, I felt terrible and didn't dare to look at it. Later, I saw it every day and gradually overcame my psychological fear. Not long ago, I used it to cook in different ways. I found that it tasted crisp and fresh, and was very popular with my family Welcome. "

Production steps:

Step 1: all raw materials are ready as shown in the figure.

Step 2: soak dried squid, clean it, cut into strips, add onion, ginger and garlic, 1 teaspoon cooking wine, a little salt and a little starch, mix well and marinate for more than 10 minutes.

Step 3: oil the hot pot, pour in the pickled squid, stir well over high heat.

Step 4: add 2 teaspoons ketchup.

Step 5: add 1 tablespoon oyster sauce.

Step 6: add 1 teaspoon of soy sauce.

Step 7: add a little hot water, cover the pan, heat for two minutes, and serve with meat and juice.

Step 8: in another oil pan, pour in the snakegourd sticks and stir well.

Step 9: pour in agaric strips, mushroom strips and red pepper strips, stir well again.

Step 10: add appropriate amount of water to soak Lentinus edodes to make it fresh and taste better.

Step 11: pour in the fried squid and soup.

Step 12: season with a little salt.

Step 13: to taste, add a little chicken essence, then out of the pot.

Materials required:

Snake gourd: 1

Dried squid: 200g

Auricularia auricula: 5

Red pepper: half

Onion, ginger and garlic: right amount

Mushroom: 2

Oil: right amount

Salt: a little

Cooking wine: 1 teaspoon

Starch: a little

Raw soy sauce: 1 teaspoon

Oyster sauce: 1 tablespoon

Ketchup: 2 teaspoons

Chicken essence: a little

Note: 1, cooking process, do not add salt, salinity is enough. 2. Squid can not be fried old, cooking time should not be too long, keep between five minutes.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : She Gua Chao You Yu