Fried rice with tea egg(cha ye dan chao fan cha ye dan de bie yang chi fa )

Fried rice with tea egg

Introduction:

"I made tea eggs yesterday, but I had fried rice at noon today. Thinking that there was nothing to eat, I lost tea eggs by the way. When I took the first bite, I felt the taste was very special, and the more I ate, the better it was. The original fried rice with tea eggs is very delicious. Someone said that it feels like eating muscle. "

Production steps:

Step 1: get the materials ready.

Step 2: beat the eggs into the rice grains and stir evenly, so that each grain of rice is covered with egg liquid.

Step 3: chop the tea egg and set aside.

Step 4: heat the oil in the pan, add the pepper to stir fry until fragrant, then add the carrot and ham sausages to stir fry for a few times, then you can add the rice. It's time to put cooking wine.

Step 5: add cucumber and salt, stir well, then add tea egg, sprinkle some black pepper.

Step 6: put in the scallion and stir fry it twice.

Step 7: swing the plate~

Materials required:

Rice: a bowl

Egg: one

Tea egg: one

Carrot: Half Root

Cucumber: one third root

Ham sausage: one

Scallion: 2

Little red pepper: one

Cooking wine: 2 teaspoons

Table salt: 1 teaspoon

Black pepper: right amount

Note: the rice is not fresh, it is left from the last meal. Fried rice is more delicious, easy to fry a clear effect~

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: Original

Chinese PinYin : Cha Ye Dan Chao Fan Cha Ye Dan De Bie Yang Chi Fa