Stir fried turnip with tomato(xi hong shi chao da tou cai )

Stir fried turnip with tomato

Introduction:

"I'll make something simple at home. I have half of the turnip left at home, so I just stir fry it with tomatoes. The color is very beautiful, and the taste is sour and sweet. It's also an appetizer

Production steps:

Step 1: wash the tomato, scald it in hot water, peel it and cut it into pieces

Step 2: Chop kohlrabi and onion

Step 3: heat oil pan, add onion and saute until fragrant

Step 4: add the turnip and stir fry

Step 5: add the right amount of Zanthoxylum powder and stir well

Step 6: stir fry with a little sugar

Step 7: add salt and stir well

Step 8: add the tomato pieces and stir fry

Step 9: do not add water, continue to stir fry, cover simmer for a while

Step 10: add monosodium glutamate to taste

Materials required:

Turnip: 1 / 2

Tomatoes: 2

Oil: right amount

Salt: right amount

Sugar: right amount

Pepper powder: right amount

Chicken essence: appropriate amount

Scallion: right amount

Note: do not add water when frying, the water content of turnip and tomato is enough, if you add water to stew, the taste will be worse

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Chao Da Tou Cai