Lotus Root and Rib soup(lian ou pai gu tang )
Lotus Root and Rib soup
Introduction:
Production steps:
Materials required:
Sub row: two
Lotus root: one
Ginger: moderate
Garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: light
Chinese PinYin : Lian Ou Pai Gu Tang
Lotus Root and Rib soup
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