Caramel Rum Banana(jiao tang lang mu jiu xiang jiao )

Caramel Rum Banana

Introduction:

"Rum is a traditional drink of the people of the Republic of Cuba. It is a kind of distilled liquor produced from sugarcane molasses, also known as" rum ". Rum is a light yellow and brown liquid with delicate, sweet taste and fragrant alcohol flavor. In the 10 minute process of making this dessert, not only the taste is outstanding, but also the production process is wonderful! We strongly suggest that you have time to try, after dinner, friends are particularly suitable for small gatherings, in everyone's exclamation and wine to taste the warm sweet banana, really intoxicated, also very petty oh. Note: the power and charm of rum make this dessert very attractive. "

Production steps:

Step 1: prepare materials

Step 2: dry clean raisins and cranberries, soften them in hot water and soak them in rum for 10 minutes.

Step 3: cut the banana vertically from the middle.

Step 4: put butter in a nonstick pan and melt the butter over low heat.

Step 5: add the white granulated sugar and boil until caramel color.

Step 6: put in the cut banana, fry one side, then turn over and fry until the surface is soft and brown.

Step 7: add raisins and rum.

Step 8: light the rum in the pot with a lighter, turn the pot gently after the fire goes out, sprinkle with a little almond slices, and take it out while it is hot.

Materials required:

Bananas: two

Butter: 30g

White granulated sugar: 30g

Dried Cranberry: 30g

White raisins: 10g

Rum: 30g

Almond slices: a little

Note: 1, banana to choose moderate maturity to do, too ripe bad shape, a touch rotten, too raw fragrance is not enough. 2. Rum can also be changed to any flavor you like. 3. In fact, the process of ignition is only a few seconds, so it's better to be careful when operating, and there's no danger

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Fruity

Chinese PinYin : Jiao Tang Lang Mu Jiu Xiang Jiao