Eight treasure mustard rolls(ba bao zha cai juan )

Eight treasure mustard rolls

Introduction:

"Eight treasures mustard roll" is made by steaming mustard with chicken, mushrooms, black fungus, ham, bamboo shoots, red pepper, squid and other eight ingredients. It has meat, vegetables and seafood. Through the ingenious combination, the ordinary food materials are sublimated and ascended to the hall of elegance. It has the characteristics of beautiful appearance, rich nutrition, delicious taste and bright color. "

Production steps:

Step 1: all the materials of Babao mustard roll

Step 2: change the mustard mustard into small pieces.

Step 3: wash all the ingredients except chicken and dice them in turn.

Step 4: wash the chicken, chop it into minced chicken and put it into a bowl.

Step 5: add 1 / 4 teaspoon salt and stir in the same direction until strong.

Step 6: add all the ingredients to the bowl.

Step 7: stir in the same direction until completely fused, and add a little water starch twice.

Step 8: break up the eggs and spread them into skin twice.

Step 9: lay the egg rind flat and spread a layer of stuffing on it evenly.

Step 10: then roll it up, and use your fingers to dip in a little starch to fix it.

Step 11: after the two pieces are rolled up, put them on the plate with the mouth closed down, and steam them in a boiling water pan for 5 minutes until they are cooked.

Step 12: after steaming, change the knife to install the plate.

Materials required:

Wujiang low salt mustard: 1 Pack

Shuifa mushroom: 2 small ones

Winter bamboo shoots: 1 small piece

Water hair shredded squid: how many

Red pepper: half

Ginger: 1 piece

Cooking wine: 1 / 4 teaspoon

Starch: appropriate amount

Eggs: 2

Ham: 1 small piece

Auricularia auricula: 1

Chicken: 1 small piece

Scallion white: 1

Salt: 1 / 2 teaspoon

Sesame oil: a few drops

Note: mustard tuber use authentic Wujiang mustard tuber, taste more delicious! http://detail.tmall.com/item.htm?spm=a1z10.1-b.w9254627-9801447176.2.xzRkPT&id=18832754552

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Ba Bao Zha Cai Juan