Peach gum tremella and pear soup(tao jiao yin er xue li geng )

Peach gum tremella and pear soup

Introduction:

"These days, I'm almost addicted to all kinds of sugar water. Just after eating the lily and tremella soup, I've gone with peach gum again. In fact, it's my first time to eat peach gum. After seeing the peach gum soup made by many experts here, I feel itchy. And autumn is coming, easy to dry hot, women must eat in this season moisten a little, to their regular boiling point of all kinds of sugar, skin will be much better oh. Women should be kind to themselves, hee hee^_ ^”

Production steps:

Materials required:

Peach gum: some

Tremella: 1

Sydney: some

Dried Cranberry: some problems

Rock sugar: some problems

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet

Chinese PinYin : Tao Jiao Yin Er Xue Li Geng