Cocoa whirlwind steamed bread(ke ke xuan feng man tou )
Cocoa whirlwind steamed bread
Introduction:
"Coco whirlwind steamed bread is made by making bread. It's very soft and delicious."
Production steps:
Materials required:
High flour: 200g
Sugar: 45g
Milk: 79g
Cream: 65g
Yeast: 4 g
Salt: 2G
Cocoa powder: 15g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Ke Ke Xuan Feng Man Tou
Cocoa whirlwind steamed bread
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