The simplest dinner corn porridge(zui jian dan de wan can yu mi xi fan )

The simplest dinner corn porridge

Introduction:

"This porridge probably can be made, just with yesterday's shredded potatoes. It feels very refreshing. Originally, I wanted to fry corn with pepper, but my brother said he wanted to eat corn porridge, so he cooked it. It's still delicious and refreshing."

Production steps:

Step 1: a piece of sweet corn, wash and break off

Step 2: clean the rice, put water into the pot, put the rice into the fire and bring to a boil

Step 3: after boiling, put in the broken corn kernels, and stir to prevent the rice from sticking to the bottom. After boiling again, slow down

Step 4: cook and serve

Materials required:

Rice: right amount

Sweet corn: one

Note: if you like to add more water, I like to eat very thin porridge, but my brother likes to eat more silk, so I don't add too much water; you can also add an appropriate amount of sugar according to your preference, but when I make porridge at home, I don't add sugar. I always feel that the sugar is not delicious and greasy, which robs the fresh flavor of porridge itself.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Zui Jian Dan De Wan Can Yu Mi Xi Fan